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Showing posts with label skinny fiber side effects. Show all posts
Showing posts with label skinny fiber side effects. Show all posts

Wednesday, September 23, 2015

What To Do When You Start Skinny Fiber

What To Do When You Start Skinny Fiber


1. Know your health issues. If you have some health conditions that require medication, please expect that it may take longer for you to lose weight. Reason being, is that your body needs to be “reconditioned” first, before your body will be READY to lose this extra weight. You may have some health issues that is causing you to be overweight (and I mean that in the most non-judgmental way possible!) and preventing you from losing weight quickly. In the beginning of starting your Skinny Fiber journey (ONLY if you are “unhealthy”) you may consider taking 2 capsules 3x’s a day  before your  meals, for at least 60 - 90 days, without fail. Otherwise, you can take the typically recommended dose of 2 capsules 2x’s a day before your two biggest meals for also at least 60 - 90 days, to see real effects.

Skinny Fiber first starts working on the issues that are slowing the metabolism down, by correcting the body naturally and preparing it for weight loss - that is done by the detox that takes place in the first few days or even weeks. The more off balance the body is, the longer it will take to see weight loss. Have had several people that said they began to notice the weight or inch loss at the very end of the first bottle - that is why we have the 30 day empty bottle guarantee!!! No other company lets you try something for free! :)

2. Drink PLENTY of water........The directions say to drink 8 ounces of water when you take your capsules, but personally for me I drink 16 ounces, and then in between my next dose I will drink another 16 ounces. For ME THIS WAS THE HARDEST PART of taking the product. I was NEVER a water drinker!

3. Take it EVERY SINGLE day....... Actually this is usually the hardest for people to do...If you are SERIOUS about finally getting healthy, waging war on this obesity epidemic then we need to do this completely COMMITTED! Set a reminder on your cell phone. If you come to me and say this product doesn't work, I am going to ask you 2 questions. How unhealthy are you? And... Did you take the product everyday (honestly! :) )?

4. How can I take Skinny Fiber? If you are good with pills, then you shouldn’t have a problem. Otherwise, take one capsule at a time, do NOT tilt your head backwards or you can get gassy from gulping air, and swallow your capsule with a mouthful of water very quickly. Swallow the second one the same way and finish your glass or bottle of water to make sure it goes down completely.

5. Alternative Ways of Taking Skinny Fiber: You can also open the capsule and put it in your favorite beverage (even coffee is fine), mix it with yogurt, applesauce, oatmeal, etc. You can mix Skinny Fiber in almost anything!! It is very easy to use.

 6. I get this question all the time - What if I don't eat on a normal schedule? My answer is then take the Skinny Fiber product as if it's medication. Take it every day at the same time like clockwork and you'll notice some amazing things will start happening!

7. Other Medications - If you are on other medications or vitamins, take Skinny Fiber one hour apart from them, otherwise Skinny Fiber may absorb them and make them less effective.

Thursday, September 17, 2015

Sweet & Sassy Mixed Nuts












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Sweet & Sassy Mixed Nuts - Not just for the holidays, they're great anytime you need a sassy treat!
Yields - 16 servings (4 cups)

Ingredients:
1⁄4 cup brown sugar, packed
1⁄2 teaspoon cinnamon
3⁄4 teaspoon cayenne pepper
1 egg white
3 1⁄2 cups mixed nuts
1⁄2 cup dried cranberries

Procedure:
Preheat oven to 300° F. and prepare a greased baking sheet. Combine brown sugar, cinnamon and cayenne, set aside. In a bowl large enough to accommodate nuts, whisk the egg white; then add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet. Bake for 18-20 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container up to a week.


Are You Ready To Lose Weight?
ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com


Tuesday, September 08, 2015

WOW WOW WOW!!!!! Check out Anne!!!!!




















WOW WOW WOW!!!!! Check out Anne!!!!!
She is down 33 POUNDS on her 1st 90 day challenge!!!!
The shirt she wore 3 months ago, is NOW A DRESS ON HER!!!


Just imagine where you could be in 3 MONTHS!!!! 
Find more about Skinny Fiber and start your weight loss journey today.

Order Skinny Fiber Here: loseinches.skinnywithheather.com

37 Calorie Brownies


























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Check out Skinny Fiber, so you may indulge in these recipes without guilt.
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Friday, August 28, 2015

Creamy Cheesy Shrimp and Mushroom Pasta














Creamy Cheese Shrimp and Mushroom Pasta

Ingredients:
5 garlic cloves, minced
1 pound cooked shrimp, peeled

1/2 pound mushrooms
1 tablespoon olive oil
1 tablespoon butter
8 ounces of spaghetti
1 cup water pasta was cooked in
1 chicken bouillon cube
1 cup heavy cream
1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
parsley , chives or green onions, finely chopped

Procedure:

Cook minced garlic,shrimp and mushrooms in olive oil and butter for about 2 minutes on medium heat, occasionally stirring, without burning. Remove the shrimp from the pan. Cook pasta in a separate pan. Before draining, reserve 1 cup of the pasta water. Dissolve 1 cube of chicken broth bouillon in 1 cup of hot pasta water. Add pasta water (with the dissolved chicken broth bouillon cube in it), heavy cream, and cooked spaghetti to the skillet where you cooked shrimp. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two. Stir in half amount of shrimp. To serve, top each serving with the remaining half amount of shrimp and top with chives green onions, or parsley.

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Want To Look Years Younger?
Click Here To Try Ageless: http://tryskinnyfiber2lose.TryAgelessToday.com/

Want To Lose Weight?
ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com

Thursday, August 20, 2015

Want To Lose Weight?

















ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com
Try it for 90 days, if you aren't happy just return your EMPTY Bottles for a refund, no questions asked!

Way to go Leila!!!
One year on Skinny Fiber and I haven't felt this good in so many years! 46 pounds and countless inches are GONE for good! The shirt in the first picture is an XL and I was trying to hold my belly in for the picture! The shirt in the second picture is a Medium and I was actually able to tuck it in! Can't even remember EVER wearing a size 8 but these really are 8's!!!!!!

I love SKINNY FIBER and will continue taking it - blood pressure medicine reduced to minimum dosage, knees quit hurting (I was actually limping before losing the weight), so much energy and I'm 69 years old!!

Homemade Cough Medicine
















Homemade Cough Medicine

Ingredients:
1⁄4 teaspoon cayenne pepper
1⁄4 teaspoon ground ginger
1 tablespoon honey
1 tablespoon apple cider vinegar
2 tablespoons water

Procedure:
Mix all ingredients together well.Take by the teaspoon as often as needed for cough. Do not give to infants under 12 months due to the honey (though I doubt you could get them to take it anyway!).

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Want To Look Years Younger?
Click Here To Try Ageless: http://tryskinnyfiber2lose.TryAgelessToday.com/

Want To Lose Weight?
ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com

Wednesday, July 22, 2015



























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Peach Ginger Hummus

Ingredients:
1 can (15 ounces) no salt added, garbanzo beans, rinsed and drained
1 can (15 ounces) Del Monte® Lite Sliced Cling Peaches, drained, divided
2 Tbsps. olive oil
3 Tbsps. water
1 tsp. grated fresh ginger
1 clove garlic
2 Tbsps. fresh lemon juice
½ tsp. cumin
salt, optional
⅛ tsp. cayenne pepper
2 Tbsps. chopped fresh cilantro [or mint]

Directions:
Combine garbanzo beans, half peaches, oil, water, ginger, garlic, lemon juice, cumin and salt to taste, if desired and cayenne in a blender or food processor. Blend until smooth. Place mixture in a serving bowl.
Chop remaining peaches; toss with cilantro or mint. Top hummus with peach herb mixture before serving. Serve with red bell pepper strips, baby carrots, cucumber slices or pita chips, as desired.

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Have you heard about Skinny Fiber?? Need some help in losing weight??
You can order Skinny Fiber here :get.skinnywithheather.com

Courtesy of delmonte.com

Summer Everything Pasta Salad

















Summer Everything Pasta Salad- Yields 10 - 15 servings
Ingredients:
16 ounces cooked tri-colored pasta
2 cups fresh broccoli
1⁄2 pound of hard salami
2 cups mozzarella cheese, shredded
1 medium green pepper, chopped
1 medium vidalia onion, chopped
1 cucumber, peeled, seeded & diced

Dressing:
2 tablespoons poppy seeds
8 tablespoons sugar or Splenda sugar substitute
8 tablespoons apple cider vinegar
2 teaspoons salt
1⁄2 teaspoon black pepper
1⁄4 teaspoon garlic powder
1 cup salad oil

Procedure:
Whisk together dressing ingredients. Set aside. Combine all other ingredients and toss to mix well. Add dressing. Toss to coat. Chill until ready to serve or at least 1 hour.

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Have you heard about Skinny Fiber?? Need some help in losing weight??
You can order Skinny Fiber here : get.skinnywithheather.com

Thursday, July 09, 2015












Have you heard about Skinny Fiber?? Need some help in losing weight??
You can order Skinny Fiber here : get.skinnywithheather.com


This is Kevin and his journey with Skinny Fiber. Only 1 month and look at those results! Guys, don't let that pink bottle scare you!

Wednesday, April 15, 2015

Thai Basil Chicken

















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Thai Basil Chicken - Yields 3-4 servings
Ingredients:
1 medium bok choy, sliced 1-inch wide, whites and greens separated
1⁄2 onion, sliced
1⁄2 red bell pepper, sliced
12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
1 teaspoon chopped garlic
1⁄2 teaspoon red pepper flakes
1⁄4 cup shredded basil
peanut oil, for stir-fying
Sauce 1
2 tablespoons fish sauce
2 teaspoons sugar
1 tablespoon low sodium soy sauce
Sauce 2
2 tablespoons oyster sauce
4 tablespoons water
1 teaspoon chili paste
Sauce 3
1 teaspoon cornstarch
2 tablespoons water
Procedure:
Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Remove and keep warm.
Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.
Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

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Want To Look Years Younger?
Click Here To Try Ageless: http://tryskinnyfiber2lose.TryAgelessToday.com

Skinny Fiber is a tool to help you lose weight with whatever eating plan you choose. It makes it easier to stick with your plan by curbing your appetite, cutting the cravings, & making you feel full quicker.
ORDER YOUR SKINNY FIBER HERE: get.skinnywithheather.com

Friday, March 20, 2015

Jalapeno Lime Salmon






























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Jalapeno Lime Salmon (only 2.9 carbs per serving!! Serves 4

A great oven baked salmon dish that is full of flavor 

 Ingredients:
1 pound of Salmon filet (skin removed)
1 tbsp. olive oil
1 lime, zest & juice
2 garlic cloves, minced
1 Jalapeño, grated
1/2 tsp. salt
1 tsp. pepper


Instructions:
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and lay salmon filet on it. Pat salmon dry, on both sides, with a paper towel. In a small bowl whisk together olive oil, lime zest, lime juice, garlic and jalapeño (as much as you can handle). Sprinkle salt and pepper over salmon on both sides. Pour oil mixture over top of the filet. Bake for 10-14 minutes, or until fish is just cooked through. Squeeze additional lime juice over the filet, if desired. ENJOY!


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ONLY 11 DAYS LEFT!
Are you ready to change your life? Take the Worldwide 90 Day Challenge!
The FIRST EVER WORLDWIDE SKINNY FIBER 90 DAY CHALLENGE STARTS APRIL 1st, 2015.
Everything is ALMOST ready for people to sign up. We are just solidifying the GRAND PRIZE. And it is OFFICIAL!
The TOP 3 WINNERS will WIN an ALL EXPENSE PAID TRIP to MIAMI, FLORIDA, get pampered with a FULL MAKEOVER, AND be FEATURED ON TV on the ALL NEW HEALTH AND WELLNESS CHANNEL!
ANYONE WHO ORDERS BEFORE APRIL 1st, 2015 WILL BE ABLE TO PARTICIPATE!

 Order You Skinny Fiber HERE:http://tryskinnyfiber2lose.eatlesswithskinnyfiber.com/
 

Wednesday, March 18, 2015

Oven Baked Fajita




















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Oven Baked Fajita
Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsps. vegetable oil
2 tsps. chili powder
1 1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. seasoned salt
1 (15 ounces) can diced tomatoes with green chilies (Rotel)
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 medium onion, sliced


Directions:
Preheat the oven to 400 degrees F. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Enjoy.


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Click on the link below to order Skinny Fiber and enable you to participate in an upcoming worldwide weight loss challenge, sponsored by Skinny Body Care, with Awesome PRIZES beginning April 1st, 2015.

http://tryskinnyfiber2lose.eatlesswithskinnyfiber.com/

Wednesday, March 11, 2015

Bears In A Bubble Bath


















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Bears In A Bubble Bath
Ingredients:
1 (18 1/4 ounce) box chocolate cake mix
1/2 cup butter, melted
1 egg
24 Rolo chocolates, unwrapped (optional)
2 cups miniature marshmallows
48 Teddy Grahams honey graham snacks (any flavor) or 48 Teddy Grahams chocolate graham snacks (any flavor) or 48 Teddy Grahams
cinnamon graham snacks (any flavor)


Directions:
Preheat oven to 350 degrees F. Mix cake mix, melted butter and egg together. This should be like a soft dough. Take a spoonful of batter and roll into a small ball. Push dough ball into a mini-muffin tin. Take a Rolo and push into the center of the batter and then bake for 10 minutes. Remove from the oven and add 3-4 mini-marshmallows on top of each treat. Push in 2 Teddy Graham bear cookies into each treat. Bake for 2 more minutes to melt the marshmellows a bit. Cool and enjoy!

NOTE: Please use muffin tin liners and spray with cooking spray -- these treats get sticky!

Order Skinny Fiber today, as Swimsuit season is just around the corner!http://tryskinnyfiber2lose.TheSFDifference.com

Salsa Sausage Quiche

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...
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SALSA SAUSAGE QUICHE - Makes 6-8 servings
Ingredients:
1 pound pork sausage
8 ounces cheddar cheese, shredded
3 eggs
1 cup salsa

Procedure:
Crumble and brown the sausage; drain the grease. Place the sausage in a greased 10-inch pie plate. Top with half of the cheese. Beat the eggs and salsa; pour over the cheese and spread it evenly. Bake at 350 º F. for 30 minutes or until the quiche is firm in the center. Sprinkle with the remaining cheese; bake 5 more minutes until the cheese is melted. Let stand 10 minutes before serving. Otherwise the quiche will be too soft to remove from the pan. Enjoy.

Get started on your own personal weightloss journey by ordering here:
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Heather’s Blog- http://tryskinnyfiber2lose.blogspot.ca/

Courtesy of
genaw.com