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Showing posts with label skinny fiber. Show all posts
Showing posts with label skinny fiber. Show all posts

Monday, October 05, 2015

Spanish Style Cabbage



















Spanish Style Cabbage- Delicious & Easy!


Ingredients:
1 pound of hamburger meat
2 Tbsps. of butter
1/2 head of cabbage, chopped
1 packet taco seasoning
1 can of Rotel
1/2 can of water

Procedure:
Brown hamburger, drain. Sauté chopped cabbage in 2 Tbsps. of butter until tender. Add the beef to the cabbage, taco seasoning, can of Rotel and half can of water. Simmer until liquid is absorbed. Enjoy.

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Want To Lose Weight?
ORDER SKINNY FIBER HERE: healthy.skinnywithheather.com

Wednesday, September 23, 2015

What To Do When You Start Skinny Fiber

What To Do When You Start Skinny Fiber


1. Know your health issues. If you have some health conditions that require medication, please expect that it may take longer for you to lose weight. Reason being, is that your body needs to be “reconditioned” first, before your body will be READY to lose this extra weight. You may have some health issues that is causing you to be overweight (and I mean that in the most non-judgmental way possible!) and preventing you from losing weight quickly. In the beginning of starting your Skinny Fiber journey (ONLY if you are “unhealthy”) you may consider taking 2 capsules 3x’s a day  before your  meals, for at least 60 - 90 days, without fail. Otherwise, you can take the typically recommended dose of 2 capsules 2x’s a day before your two biggest meals for also at least 60 - 90 days, to see real effects.

Skinny Fiber first starts working on the issues that are slowing the metabolism down, by correcting the body naturally and preparing it for weight loss - that is done by the detox that takes place in the first few days or even weeks. The more off balance the body is, the longer it will take to see weight loss. Have had several people that said they began to notice the weight or inch loss at the very end of the first bottle - that is why we have the 30 day empty bottle guarantee!!! No other company lets you try something for free! :)

2. Drink PLENTY of water........The directions say to drink 8 ounces of water when you take your capsules, but personally for me I drink 16 ounces, and then in between my next dose I will drink another 16 ounces. For ME THIS WAS THE HARDEST PART of taking the product. I was NEVER a water drinker!

3. Take it EVERY SINGLE day....... Actually this is usually the hardest for people to do...If you are SERIOUS about finally getting healthy, waging war on this obesity epidemic then we need to do this completely COMMITTED! Set a reminder on your cell phone. If you come to me and say this product doesn't work, I am going to ask you 2 questions. How unhealthy are you? And... Did you take the product everyday (honestly! :) )?

4. How can I take Skinny Fiber? If you are good with pills, then you shouldn’t have a problem. Otherwise, take one capsule at a time, do NOT tilt your head backwards or you can get gassy from gulping air, and swallow your capsule with a mouthful of water very quickly. Swallow the second one the same way and finish your glass or bottle of water to make sure it goes down completely.

5. Alternative Ways of Taking Skinny Fiber: You can also open the capsule and put it in your favorite beverage (even coffee is fine), mix it with yogurt, applesauce, oatmeal, etc. You can mix Skinny Fiber in almost anything!! It is very easy to use.

 6. I get this question all the time - What if I don't eat on a normal schedule? My answer is then take the Skinny Fiber product as if it's medication. Take it every day at the same time like clockwork and you'll notice some amazing things will start happening!

7. Other Medications - If you are on other medications or vitamins, take Skinny Fiber one hour apart from them, otherwise Skinny Fiber may absorb them and make them less effective.

Tuesday, September 08, 2015

Skinny Fiber Special During August!

Any individuals  whom order the Buy 3 get 3 FREE package of Skinny Fiber from me, during  September 8th- September 30th, 2015, will qualify for an entry for a chance to win a FREE bottle of AGELESS anti aging skin serum! $70 value. Who's next?

ORDER HERE:   loseinches.skinnywithheather.com




Tuesday, July 28, 2015
















What are you waiting for? Start you 90 Day Challenge Today!!!
Ok, everyone, THIS IS ME! - 12 inches lost and 5 pounds down.
You have been asking for my before & after picture and so here it finally is. Hopefully you can notice a difference.
These are the results of my 90 day challenge. I am still a work in progress, and so I am continuing forward.
I did not change my diet!
I did not exercise!
I drank alcoholic beverages!
I had occasional sweets and junk food!
AND I STILL LOST!
Everyone Can Do This!
Order skinny Fiber Here: get.skinnywithheather.com

Wednesday, February 25, 2015





Try Skinny Fiber today, as Swimsuit season is just around the corner!
Order Here: http://tryskinnyfiber2lose.skinnyfiberplus.com


Congrats, Amy!
Amy is doing awesome and singing the praises of Skinny Fiber! ...
First picture is August, 2013 & second is May 2014.
Lost 50lbs during that time kept it off and currently working on more.
Skinny Fiber Works!

Wednesday, January 28, 2015




















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Crispy‬ Baked Kale chips that are perfect for a NO guilt snack!


BAKED KALE CHIPS - Only 8 calories a serving!!! Serves 6!

Ingredients:
2 large bunches of kale
1 tsp. salt
1 tsp. pepper
1 tsp. olive oil spray


Instructions:
Preheat oven to 350 degrees F. Line large baking sheet with parchment paper. Wash the kale bunches and then dry with a paper towel. Cut out the large center vein, then tear leaves into bite size pieces, keeping in mind the leaves will shrink quite a bit, so make them larger pieces. Lay kale on baking sheet and spray with the olive oil spray, and then sprinkle with salt & pepper. Bake for 10-15 minutes, or until leaves are crispy.



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Friday, January 23, 2015

Please share so your friends may enjoy as well!

Peanut Butter & Jelly Muffins
Ingredients:
2 cups flour
2 tsps. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
3/4 cup juice from canned fruit
1/2 cup peanut butter, smooth or chunky
1/4 cup almond milk
2 Tbsps.olive oil
12 tsp. fruit preserves or jam (not jelly)


Procedure:
Combine dry ingredients in bowl, using wire whisk. Combine wet ingredients in another bowl, using wire whisk, until all incorporated well. Take the wet ingredients (except the preserves) and slowly pour into dry ingredients and mix just until combined. Coat muffin cups with cooking spray. Place 1 heaping tablespoon of dough into each cup. Make a small indent with back of spoon. Put 1 tsp. of preserves or jam into each cup where you made the indent. Place another tablespoon of dough on top of each, covering preserves or jam. Take back of spoon and smooth out to fully cover preserves or jam. Bake at 350° F for 15-20 minutes or until toothpick test is clean. Allow to cool a few minutes before removing. Place on wire rack to finish cooling completely.


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Saturday, January 17, 2015

Have you had these? They are so good! Great to make while camping or anytime!

Onion Bombs

Ingredients:
2 large onions
1 pound extra lean ground beef
1 tsp. garlic powder
1 tsp. onion powder
1 clove of garlic
2 Tbsps. barbecue sauce
1 egg
1/2 cup of fresh bread crumbs
1 tsp. salt
1/2 tsp. pepper





Procedure:
Cut both ends off of the onions, set them on one cut end, then cut in half. Peel the onion and separate into matching pieces. In a bowl, mix together all the remaining ingredients with hands. Fill both matching sides of the onion then press them together, double wrap them in foil and set aside. To cook, place them in a large amount of very hot coals for 15 minutes, flip over and cook for another 15 minutes. Total cooking time will depend on the size of your bombs and the hotness of your coals so check on them to be sure they are cooked all the way through. If you prefer, you may cook these on your grill. You could also roast these in a 350 degree oven if you are not camping! The onion gives these a great flavor & aroma! Remove the foil and top with a sauce of your choosing- if desired. I served with Garlic Rice Primavera. or try to serve with Quinoa. Enjoy!

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Friday, January 16, 2015

 
 
Please share so your friends may enjoy as well!
 
Caramelized Baked Chicken Legs/Wings- Servings: 6-8
 
Ingredients:
2 1/2 pounds of chicken legs
1 2/3 tablespoons olive oil
1/2 cup soya sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper
 
 
Directions:
Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized. Could also use wings or pork ribs.
 
 
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Courtesy of www.food.com