WOW WOW WOW!!!!! Check out Anne!!!!!

WOW WOW WOW!!!!! Check out Anne!!!!!
She is down 33 POUNDS on her 1st 90 day challenge!!!!
The shirt she wore 3 months ago, is NOW A DRESS ON HER!!!

Just imagine where you could be in 3 MONTHS!!!! 
Find more about Skinny Fiber and start your weight loss journey today.

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Tender Stuffed Chicken Breast Filled With Mushrooms &Spinach

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Tender Stuffed Chicken Breast Filled With Mushrooms &Spinach - Yields 2 servings

Ingredients:

2 tablespoons olive oil, divided
3 ounces portabella mushrooms, sliced
4 ounces onions, diced
2 -4 garlic cloves, minced
2 ounces fresh spinach
1⁄4 cup white wine
1⁄4 teaspoon dried thyme
1⁄4 teaspoon rosemary
salt and pepper

2 3/4 pounds of chicken breasts, butterflied

1 egg, lightly beaten

1 tablespoon butter

1⁄4 cup flour

Procedure:
Preheat oven to 350 degrees F.Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine & cook until wine is evaporated. Season with thyme, rosemary, salt, and pepper and allow to cool. Place chicken between plastic wrap and pound thin. Season both sides of breast with salt and pepper. Add egg to stuffing and place half the stuffing in each breast. Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place. Dredge each of the chicken breast with the flour. Heat butter and the last tablespoon of oil in a pan. Brown chicken on all sides 5-10 minutes. Place into a hot oven for 15 minutes. Remove string before serving.

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Steak Salad With Creamy Horseradish Dressing

Wonderful salad for a warm summer evening; served with crusty bread.
If your a fan of horseradish, then this is a must try!

Steak Salad With Creamy Horseradish Dressing

Ingredients:
1 pound of flank, striploin or other grilling steak
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 tablespoon vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon thyme, dried
1 (6 ounce) bag baby spinach
1 cup cherry tomatoes, halved
1⁄2 cup red onion, thinly sliced

Dressing:

1⁄4 cup light mayonnaise or sour cream
2 tablespoons 1% low - fat milk
2 tablespoons horseradish, prepared
salt & pepper to taste

Procedure:
STEAK:
Season steak with salt and pepper. Cook until medium-rare for approximately 8 minutes and place on cutting board and tent with foil. Let stand for 10 minutes. Slice thinly across the grain.

DRESSING:.
Whisk the mayo, milk, horseradish, salt and pepper together and mix well.

SALAD:.
Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden or for approximately 5 minutes. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing. Enjoy.

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Courtesy of food.com

Chicken Cordon Bleu

Chicken Cordon Bleu- Serves 6
The sauce makes this dish!

Ingredients:
6 chicken breasts
6 slices swiss cheese
6 slices ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1⁄2 cup dry white wine
1 teaspoon chicken bouillon
1 tablespoon cornstarch
1 cup whipping cream

Procedure:
Pound chicken breasts if they're too thick. Place a cheese and ham slice on each breast within 1/2 inches of edge.
Fold edges of chicken over filling and secure with tooth picks. Mix flour and paprika and coat chicken. Heat butter in skillet and cook chicken until browned on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 30 minutes. Remove tooth picks and transfer breasts to warm platter. Blend cornstarch with cream and whisk slowly into skillet. Cook, stirring until thickened and pour over chicken. Enjoy.

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Are you ready to LOSE WEIGHT? All Natural, No Stimulants, 90 day empty bottle money back guarantee on package bundles (buy 2 get 1 free or buy 3, get 3 bottles free), 30 day guarantee on single bottle purchases!

Courtesy of food.com

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Crock Pot Maple Ribs

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Crock Pot Maple Ribs
Ingredients:
3 pounds of country-style pork ribs
1/2 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
`/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Directions:
Mix everything in your crock pot and cook on low 6-8 hours.

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Are you ready to change your life?

Are you ready to change your life?
The FIRST EVER WORLDWIDE SKINNY FIBER 90 DAY CHALLENGE STARTS APRIL 1st, 2015.

Everything is ALMOST ready for people to sign up. We are just solidifying the GRAND PRIZE. And it is OFFICIAL!
...

The TOP 3 WINNERS will WIN an ALL EXPENSE PAID TRIP to MIAMI, FLORIDA, get pampered with a FULL MAKEOVER, AND be FEATURED ON TV on the ALL NEW HEALTH AND WELLNESS CHANNEL!

ANYONE WHO ORDERS BEFORE APRIL 1st, 2015 WILL BE ABLE TO PARTICIPATE!
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Jalapeno Lime Salmon

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Jalapeno Lime Salmon (only 2.9 carbs per serving!! Serves 4

A great oven baked salmon dish that is full of flavor 

 Ingredients:
1 pound of Salmon filet (skin removed)
1 tbsp. olive oil
1 lime, zest & juice
2 garlic cloves, minced
1 Jalapeño, grated
1/2 tsp. salt
1 tsp. pepper

Instructions:
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and lay salmon filet on it. Pat salmon dry, on both sides, with a paper towel. In a small bowl whisk together olive oil, lime zest, lime juice, garlic and jalapeño (as much as you can handle). Sprinkle salt and pepper over salmon on both sides. Pour oil mixture over top of the filet. Bake for 10-14 minutes, or until fish is just cooked through. Squeeze additional lime juice over the filet, if desired. ENJOY!

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ONLY 11 DAYS LEFT!
Are you ready to change your life? Take the Worldwide 90 Day Challenge!
The FIRST EVER WORLDWIDE SKINNY FIBER 90 DAY CHALLENGE STARTS APRIL 1st, 2015.
Everything is ALMOST ready for people to sign up. We are just solidifying the GRAND PRIZE. And it is OFFICIAL!
The TOP 3 WINNERS will WIN an ALL EXPENSE PAID TRIP to MIAMI, FLORIDA, get pampered with a FULL MAKEOVER, AND be FEATURED ON TV on the ALL NEW HEALTH AND WELLNESS CHANNEL!
ANYONE WHO ORDERS BEFORE APRIL 1st, 2015 WILL BE ABLE TO PARTICIPATE!

 Order You Skinny Fiber HERE:http://tryskinnyfiber2lose.eatlesswithskinnyfiber.com/
 

Skinny Fiber Changing Lives One At A Time!

Skinny Fiber Changing Lives One At A Time!
Click on the link below to order Skinny Fiber and enable you to participate in a worldwide weight loss challenge, sponsored by Skinny Body Care, with Awesome PRIZES beginning April 1st, 2015.
http://tryskinnyfiber2lose.eatlesswithskinnyfiber.com/
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Check out Molly!!!!! Down 63 pounds and still going!!!!!!
She says......
You know when they say "All you have to do to lose weight is consume less calories than you burn!" Yeah... easier said than done. My problem was that I KNEW what to do - I was educated! Doing it was a completely different issue! I was, quite literally, addicted to food.
Skinny Fiber was the answer for me for my junk food cravings. It was comical (but not funny!) how much I snacked. You know when they portray a fat person eating all the time? That was me. I "couldn't" stop, I felt powerless, and I had felt that way my entire life. I wondered what it meant to be "normal".
In comes Skinny Fiber and within 2 days I thought, "Woah, I feel different!" 9 months later and I haven't messed up once. I am a new person. I feel "normal". I feel so good!
Also, BIG part is drinking your water! I cannot stress that enough! Half of your bodyweight in ounces, so 200 pounds = 100 oz. A healthy body is a hydrated body!
Here's a side by side I posted yesterday. On the left I had already been on Skinny Fiber for a month and had lost like 20 pounds (but I don't really "count" it as I believe it was "gunk" weight). I've lost a total of 63 pounds! Woohoo!