Broccoli Quiche Recipe

Follow my Facebook page which features daily recipes, tips, jokes & more.
https://www.facebook.com/heathergetson

Broccoli Quiche Recipe

Ingredients:
frozen or homemade pie dough
10 ounces frozen chopped broccoli, cooked and well drained
2 ounces onion, chopped, about 1/3 cup
8 ounces of chopped mushrooms
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream or milk
1 teaspoon salt
dash pepper

Directions:
Spread the pie dough unto the bottom and sides of a 9 inch pie plate.. Put the broccoli, onion, mushrooms and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream or milk, salt and pepper. Pour evenly over the cheese. Bake at 350º F. for 35-45 minutes, until a knife

inserted in the center comes out clean. Let stand 10 minutes before cutting.

ARE YOU READY TO LOSE WEIGHT?
ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com

Love Recipes?
Click Here: https://www.facebook.com/groups/1509871545917026/

http://favoritesrecipes1.blogspot.ca/

Zucchini Fritters

Zucchini Fritters

Ingredients:
1/2 pound of zucchini (about 2 small)
1/2 pound of yellow squash (about 2 small)
1 teaspoon coarse or Kosher salt, plus extra to taste
2 scallions, split lengthwise and sliced thin
a bunch of chopped cilantro and parsley
1 large egg, lightly beaten
freshly ground black pepper
1/2 cup all-purpose flour
1/2 teaspoon baking powder
olive oil

To serve (optional)
1 cup light or fat free sour cream or plain Greek yogurt
1 to 2 tablespoon lemon juice
1/4 teaspoon lemon zest
pinch of salt
1 small minced or crushed clove of garlic

Directions:
Trim ends off zucchini and squash and grate them using a food processor. In a large bowl, toss zucchini and squash with 1 teaspoon coarse salt and set aside for 10 minutes. Wring out the water of the vegetables. You’ll be surprised by the amount of liquid that will come out, but this will prevent your fritters from becoming soggy. Return the zucchini and squash shreds to bowl. Add more salt if you think it needs. Stir in the scallions, parsley, cilantro, egg and some freshly ground black pepper.
In a small bowl, stir together flour and baking powder, then stir the mixture into the vegetable batter. In a large heavy skillet heat 2 tablespoons of oil over medium-high heat until shimmering. Drop small bunches of the vegetable mixture onto the skillet only a few at a time so they don’t become crowded and lightly nudge them flatter with the back of your spatula. Cook them over moderately high heat until the edges underneath are golden, about 3 to 4 minutes. Flip the fritters and fry them on the other side until browned underneath again, about 2 to 3 minutes more. Drain on paper towels then transfer to baking sheet and then into the warm oven until needed. If using the topping, stir together the sour cream, lemon juice, zest, salt and garlic and adjust the flavors to your taste. Dollop on each fritter before serving and enjoy!

Note: These fritters keep well, in the fridge for the better part of a week, so that you can enjoy them for breakfast the next morning. When you’re ready to use them, simply spread them out on a tray in a 325 degree F. oven until they’re hot and crisp again.


Follow my Facebook page which features daily recipes, tips, jokes & more.
https://www.facebook.com/heathergetson

Want To Look Years Younger?
Click Here To Try Ageless: http://tryskinnyfiber2lose.TryAgelessToday.com/

Want To Lose Weight?
ORDER SKINNY FIBER HERE:loseinches.skinnywithheather.com

http://recipestoooday.blogspot.ca/

Homemade Cough Medicine

Homemade Cough Medicine

Ingredients:

1⁄4 teaspoon cayenne pepper

1⁄4 teaspoon ground ginger

1 tablespoon honey

1 tablespoon apple cider vinegar

2 tablespoons water

Procedure:

Mix all ingredients together well.Take by the teaspoon as often as needed for cough. Do not give to infants under 12 months due to the honey (though I doubt you could get them to take it anyway!).

Follow my Facebook page which features daily recipes, tips, jokes & more.
https://www.facebook.com/heathergetson

Want To Look Years Younger?
Click Here To Try Ageless: http://tryskinnyfiber2lose.TryAgelessToday.com/

Want To Lose Weight?
ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com

food.com

Pickle Dip

Pickle Dip - This dip is not only simple, but amazingly good!

Ingredients:
16 ounces cream cheese, softened
2 - 4.5 ounces of Armour Sliced Dried Beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Procedure:
Combine softened cream cheese, chopped dried beef and diced pickles; mix well. Serve with Ritz crackers, chilled or at room temperature. Refrigerate leftovers.

Follow my Facebook page which features daily recipes, tips, jokes & more.
https://www.facebook.com/heathergetson

Want To Look Years Younger?

Click Here To Try Ageless: http://tryskinnyfiber2lose.TryAgelessToday.com/

Want To Lose Weight?
ORDER SKINNY FIBER HERE: loseinches.skinnywithheather.com

Corn Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*¨*★☆☾ Thanks for the share! ☆★¸¸.•*¨*••.¸¸

Follow or friend me on Facebook!
https://www.facebook.com/heathergetson
...
¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨*•*••.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾

Corn Casserole - 8 servings
Ingredients:
1 (17 ounce) can creamed corn
1 (17 ounce) can whole kernel corn, drained
1 cup grated sharp cheddar cheese
1 cup saltine, crushed
1⁄8 cup dried onion flakes
1 (2 ounce) jar diced pimentos
1 egg
2⁄3 cup evaporated milk
1⁄4 cup butter or 1⁄4 cup margarine, melted
1 teaspoon salt
1 1⁄2 teaspoons pepper
1 tablespoon sugar
1⁄2 teaspoon cayenne pepper
1 medium bell pepper, chopped
paprika

Directions:
Mix all ingredients together, except paprika, in order given, stirring well.
Pour into slightly greased casserole, sprinkle with paprika and bake at 400°F approximately 1 hour.

Love Recipes?
Click Here: https://www.facebook.com/groups/1509871545917026/

Order Skinny Fiber today, as Swimsuit season is just around the corner!
http://tryskinnyfiber2lose.TheSFDifference.com/