Oven Baked Fajita

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Oven Baked Fajita
Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsps. vegetable oil
2 tsps. chili powder
1 1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. seasoned salt
1 (15 ounces) can diced tomatoes with green chilies (Rotel)
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 medium onion, sliced

Directions:
Preheat the oven to 400 degrees F. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Enjoy.

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