Diabetic Chicken & Spinach Alfredo Lasagna

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Diabetic Chicken & Spinach Alfredo Lasagna - 9-12 servings

Ingredients: 12 cooked lasagna noodles or uncooked
1 pound of diced chicken breast
1 (10 ounce) package frozen spinach (thawed and squeezed dry)
2 (15 ounce) jars Alfredo sauce (reserve 1 cup)
1⁄2 teaspoon salt
1⁄4 teaspoon white pepper
1⁄2 teaspoon garlic powder
2 eggs
2 tablespoons parsley
1 1⁄2 cups shredded mozzarella cheese (reserve 1/2 cup)
1 1⁄2 cups shredded cheddar cheese (reserve 1/2 cup)
15 ounces cottage cheese
3⁄4 cup parmesan cheese

Directions: Preheat oven to 375 degrees F. Cook noodles. Mix diced chicken, spinach, Alfredo sauce (all but 1 cup), salt, pepper, & garlic powder in a large bowl. In separate bowl, combine eggs, parsley, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, all cottage cheese & parmesan cheese. Spray a deep 13"X 9" lasagna pan with cooking spray. Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, for three layers. Top with 1 cup reserved Alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses. Cover with foil and bake for 1 hour. Let stand for 15 minutes before cutting.

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Courtesy of food.com