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Thursday, August 20, 2015

Pickle Dip















Pickle Dip - This dip is not only simple, but amazingly good!

Ingredients:
16 ounces cream cheese, softened
2 - 4.5 ounces of Armour Sliced Dried Beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Procedure:
Combine softened cream cheese, chopped dried beef and diced pickles; mix well. Serve with Ritz crackers, chilled or at room temperature. Refrigerate leftovers.

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