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Monday, March 09, 2015

Peanut Butter Eggs

 















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You are going to want to save this one for Easter!

Peanut Butter Eggs
Ingredients:
1 pound (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 ounces of cream cheese
1/2 cup butter or margarine, softened
1/2 tsp. vanilla


Procedure:
Mix together well, until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating. To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat. Enjoy in moderation.


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