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Bacon Bread
Ingredients:
12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup of shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix
Directions:
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
Order Skinny Fiber today, as Swimsuit season is just around the corner!http://tryskinnyfiber2lose.TheSFDifference.com
Heather’s Blog- http://tryskinnyfiber2lose.blogspot.ca/
Bacon Bread
Ingredients:
12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup of shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix
Directions:
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
Order Skinny Fiber today, as Swimsuit season is just around the corner!http://tryskinnyfiber2lose.TheSFDifference.com
Heather’s Blog- http://tryskinnyfiber2lose.blogspot.ca/
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