https://www.facebook.com/
Banana Split Pizza
Ingredients:
Crisco® Original Non-Stick Cooking Spray
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1/2 cup sour cream
6 tablespoons lemon juice, divided
1 teaspoon vanilla extract
1/2 cup butter, plus 1 tbsp., softened, divided
1/4 cup firmly packed brown sugar
1 cup Pillsbury BEST® All Purpose Flour
3/4 cup chopped nuts, plus additional for garnish
3 medium bananas, sliced, divided
1 (8 ounce) can sliced pineapple, drained, halved
12 maraschino cherries, drained, patted dry
1 (1 ounce.) square semi-sweet chocolate
Procedure:
Heat oven to 375°F. Spray pizza pan or baking sheet lightly with non-stick cooking spray. Combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla in medium bowl; mix well. Chill.
Beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well. Press dough into 12-inch circle on prepared pizza pan or baking sheet, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool. Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts. Melt chocolate with remaining 1 tablespoon butter in small saucepan over low heat; drizzle over pie. Chill thoroughly.
TIP: Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten the same day as assembled.
Check out Skinny Fiber, so you may indulge in these recipes within moderation, without guilt.
ORDER SKINNY FIBER HERE:loseinches.skinnywithheath
Like Recipes?
Check out my fan page: https://www.facebook.com/
No comments:
Post a Comment