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Steak Quesadilla
Ingredients:
½ pound of sirloin steak
oil (for cooking)
1 green pepper,diced
1 onion, chopped
1 garlic clove, minced
¼ cup fresh sliced mushrooms
1 tablespoon cilantro, minced
¼ teaspoon dried rosemary, crushed
4 (6 inch) flour tortillas
1/ ½ cups mozzarella cheese
1 roma tomato, diced
Procedure:
Cook the steak until it reaches desired doneness. Allow the steak to cool, and then slice into thin strips. Add a tiny bit of oil to a large pan. Sauté peppers, onion, garlic and mushrooms until tender. Sprinkle top of the vegetables with cilantro and rosemary. DRain the vegetable mixture and set aside. Place 1 tortilla onto the bottom of the pan and lay about 1/4 cup of cheese, and half of the sliced steak unto it. Then with a slotted spoon add a layer of the pepper mixture. Top with tomatoes and another layer of cheese. Add another tortilla on top. When the bottom tortilla is lightly browned and cheese has started to melt, flip and cook on the opposite side. Cut into wedges and serve.
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