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Denver Omelet
Ingredients:
2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1⁄4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper
2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1⁄4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper
Procedure:
Heat oven to 400 degrees F. Grease round baking dish. Melt butter in skillet over medium low heat. Add onion and red pepper, cook until soft.Add ham, cook 2 minutes more. Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
Transfer to prepared dish. Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
Heat oven to 400 degrees F. Grease round baking dish. Melt butter in skillet over medium low heat. Add onion and red pepper, cook until soft.Add ham, cook 2 minutes more. Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
Transfer to prepared dish. Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
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