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Monday, January 19, 2015

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Garlic & Bacon Asparagus

Ingredients: Servings:4
1/4 cup olive oil
4 cloves minced garlic ...

1 tablespoon chopped fresh parsley
1 pound of fresh asparagus
1/2 pound of raw bacon
1/4 cup olive oil
salt and black pepper 

 
Directions:
Saute garlic and parsley in the olive oil over low heat, then set aside to steep. Remove ends from asparagus that are tough. Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper. Drizzle garlic oil over each bundle. Wrap bacon around the stalks and secure with a toothpick. Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.


Courtesy of food.com

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