ROASTED GARLIC MUSHROOMS Ingredients:
16 even-sized open cup mushrooms, stalks cut level
3 tbsps. olive or coconut oil...
1/4 cup unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsps. fresh thyme, chopped
1 1/2 tbsps. lemon juice
salt and freshly ground black pepper to taste
1/4 cup fresh breadcrumbs
Directions:
Preheat the oven to 400 degrees F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting pan with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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Preheat the oven to 400 degrees F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting pan with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
Getty images royalty free images: http://www.gettyimages.com/…/serving-of-garlic-mu…/106055862
Love recipes? Follow me For More Recipes and Weight Loss Support!
Join my Group Here: https://www.facebook.com/groups/1509871545917026/
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