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Ingredients:
2 pounds of green beans, trim ends and cut into 1-inch pieces
2 ounces pimiento
1⁄4 cup olive oil
2 tablespoons balsamic or white vinegar
2 tablespoons lemon juice
small red onion, minced
2 tablespoons fresh parsley, chopped finely
1 -2 teaspoon sugar
1⁄4-1⁄2 teaspoon salt
1⁄8 teaspoon pepper
shredded lettuce, to serve
2 pounds of green beans, trim ends and cut into 1-inch pieces
2 ounces pimiento
1⁄4 cup olive oil
2 tablespoons balsamic or white vinegar
2 tablespoons lemon juice
small red onion, minced
2 tablespoons fresh parsley, chopped finely
1 -2 teaspoon sugar
1⁄4-1⁄2 teaspoon salt
1⁄8 teaspoon pepper
shredded lettuce, to serve
Procedure:
Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water.Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well. Pour dressing over beans, stir well and refrigerate. Serve over shredded lettuce.
Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water.Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well. Pour dressing over beans, stir well and refrigerate. Serve over shredded lettuce.
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