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Pepper Jack Cheese Sticks
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Ingredients:
1 pound of Monterey jack pepper cheese
3 cups flour
3 eggs, beaten
3 cups crushed corn flakes
oil, for deep-fat frying
salsa, if desired
guacamole, if desired
Directions:
Cut cheese into 2 3/4-inch by 1/2-inch sticks. Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired. Enjoy.
Pepper Jack Cheese Sticks
Follow my Facebook page which features daily recipes, household tips, jokes & more.
https://www.facebook.com/
Ingredients:
1 pound of Monterey jack pepper cheese
3 cups flour
3 eggs, beaten
3 cups crushed corn flakes
oil, for deep-fat frying
salsa, if desired
guacamole, if desired
Directions:
Cut cheese into 2 3/4-inch by 1/2-inch sticks. Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired. Enjoy.
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