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Thursday, September 17, 2015

Spiced Pumpkin Fudge!
















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Spiced Pumpkin Fudge! Sorry, but could not resist posting!

Ingredients:
2 cups granulated sugar
1 cup packed brown sugar
2/3 cup evaporated milk
1/2 cup canned pumpkin
3/4 cup butter
2 teaspoons pumpkin pie spice
2 cups white chocolate chips, 12 ounce package
7 ounces marshmallow cream
1 cup chopped pecans
1 1/2 teaspoons vanilla

Directions:
Line 13 x 9-inch pan with foil. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage). Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute. Immediately pour into prepared pan.Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces.


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