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Wednesday, April 15, 2015

German Potato salad




















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German Potato Salad - Yields 12 servings
Ingredients:
10 slices bacon, diced
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 cup sugar (or less)
1 cup distilled white vinegar
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)

Procedure:
Dice and fry bacon. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
Beat well and pour into hot pan with bacon and bacon grease stirring till thickened. Add diced cooked potatoes and sliced onion . Serve hot.
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