BACON & CREAM CHEESE DEVILED EGGS

BACON & CREAM CHEESE DEVILED EGGS
You can adjust the ingredients to your own taste....

 
Ingredients:
1 dozen hard boiled eggs
4 slices of bacon (cooked & crumbled)
4 ounces softened cream cheese
1/4 cup mayonnaise
2 Tbsps. mustard
paprika
1/1/2 tsps. Worcestershire sauce
cayenne pepper to taste
salt & pepper to taste
 
Directions:
1. Prepare eggs. Cool and peel.
2. Slice eggs lengthwise with a knife.
3. Gently remove yolks and place in a mixing bowl.
4. Add cream cheese, mayonnaise, mustard, Worcestershire sauce, cayenne
pepper to taste, salt, and pepper to the yolks. Mix well, until smooth. I used a food
processor and it came out SUPER creamy.
5. Scoop mixture into a pastry bag, or a Ziploc baggie with a small corner snipped
off.
6. Squeeze mixture into the empty egg whites.
7. Top with a sprinkle of paprika and crushed bacon bits.
8. Best if chilled for at least 2 hours before serving.
 
Can't believe this is low carb! DELICIOUS!!!!


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