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Tuesday, November 10, 2015

Skillet Potatoes





Skillet Potatoes


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Ingredients:
cast iron skillet
olive oil
mandoline or a sharp knife
1 tsp. garlic powder
1 tbsp. Italian seasoning
salt & pepper to taste
1/4 cup of butter
tinfoil
Parmesan cheese for topping

Procedure:
Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. The thinner they are the crispier they will be. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 degree F. oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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